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“Cuvée Mirabelle”

 

Only the finest parcels of the vineyard are selected for the “Cuvée Mirabelle”. The vines are green harvested, de-leafed and carefully manicured.

 

The wines are aged or vinified in oak barrels to capture the essence of Jaubertie’s terroir.

 

The “Cuvee Mirabelle” red is a blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Cabernet Franc. The wine is characterised by dark red fruit and truffle aromas. It is aged in the finest French oak for added structural complexity.

 

The “Cuvee Mirabelle” white is a blend of 80% Sauvignon Blanc and 20% Semillon, uniting the intensity of perfectly ripe Sauvignon with the complexity of old Semillon vines.

 

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“Cuvée Vieilles Vignes”

 

The wines of the “Cuvée Vieilles Vignes” capture the depth and complexity of Jaubertie’s terroir. Yields are brought down through painstaking soil management to enhance the quality of the grapes.

 

The “Vieilles Vignes” red is a blend of 80% Merlot and 20% Cabernet Sauvignon. 100% is aged for 10 months in French oak.

 

The “Vieilles Vignes” moelleux is made from 100% Muscadelle grapes. 30% is aged for 3 months in French oak.

 

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“Cuvée Tradition”

 

The wines of the “Cuvée Tradition” are intended to bring a moment of pleasure to their drinkers. They are the result of careful vineyard management and expert winemaking.

 

The “Cuvée Tradition” red is a blend of 60% Merlot, 30% Malbec and 10% Cabernet Sauvignon.

80% is aged for 3 months in new American oak.

 

The “Cuvée Tradition” white is a blend of 85% Sauvignon Blanc and 15% Semillon.

18% is fermented in old barrels for 6 months.

 

The “Cuvée Tradition” rosé is a blend of 60% Merlot and 40% Cabernet Sauvignon.

20% is fermented in barrels for 6 months.

 

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